Making Khoya From Milk Powder
Making Khoya From Milk Powder. You can refrigerate it in an airtight container for around 5 days. Here, it is made from full cream powder milk, taking only a short time.
▢ now put this in fridge and let it firm up. Make sure there are no lumps or dry milk powder in the dough. Knead it with hand and make a chapati like dough.