How To Make Jaggery Powder From Jaggery
How To Make Jaggery Powder From Jaggery. However, you can also do it without a microwave by using a vegetable peeler or box grater. The colour of the gur ranges from golden brown to dark brown in colour.
In order to check if the gur you just bought contains additive colours, simply add 6 ml of alcohol to half a teaspoon of gur and then add 20 drops of hydrochloric acid. “i just use a hammer,” says extra crispy senior food and drinks editor kat kinsman. Jaggery, a popular sweetener used in south asian recipes, is an unrefined cane sugar, the product of concentrated cane juice, palm sugar juice, or date sap.