How To Make Jaggery Powder From Jaggery
How To Make Jaggery Powder From Jaggery. However, you can also do it without a microwave by using a vegetable peeler or box grater. The colour of the gur ranges from golden brown to dark brown in colour.
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In order to check if the gur you just bought contains additive colours, simply add 6 ml of alcohol to half a teaspoon of gur and then add 20 drops of hydrochloric acid. “i just use a hammer,” says extra crispy senior food and drinks editor kat kinsman. Jaggery, a popular sweetener used in south asian recipes, is an unrefined cane sugar, the product of concentrated cane juice, palm sugar juice, or date sap.