Sabudana Kheer With Custard Powder

Sabudana Kheer With Custard Powder. You can replace jaggery/sugar with chopped khajur (dates). See recipes for #sagoo and dry fruits, indonesian style siumay too.

Simple preparation and tasty tasty sabudana kheer with from www.youtube.com

Cook on low heat and keep stirring until the custard thickens, this will take about 5 to 7 minutes. Soak sabudana/sago for around 1 to 2 hours. Now add soaked sabudana in it & let it cook till it can be easily pressed between fingers.

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