Sabudana Kheer With Custard Powder

Sabudana Kheer With Custard Powder. You can replace jaggery/sugar with chopped khajur (dates). See recipes for #sagoo and dry fruits, indonesian style siumay too.

Simple preparation and tasty tasty sabudana kheer with from www.youtube.com

Cook on low heat and keep stirring until the custard thickens, this will take about 5 to 7 minutes. Soak sabudana/sago for around 1 to 2 hours. Now add soaked sabudana in it & let it cook till it can be easily pressed between fingers.

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Milk ½ tbsp mango custard powder (optional) 1 tsp cardamom powder ¾ cup sugar 1 pinch salt dry fruits (finely chopped) for garnishing Now add soaked sabudana in it & let it cook till it can be easily pressed between fingers.

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One of the important ingredient in custard powder is corn flour, it will be used as a thickening agent in recipes. Now add soaked sabudana in it & let it cook till it can be easily pressed between fingers.

Remove The Pulp Of The Custard Apple.

Finally, make sabudana kheer or sabbaki paysa slightly thin as it turns thick when cooled. How to make custard powder in 5 minutes/homemade custard powder recipe with step by step pics. The main ingredients in sabudana kheer are:

Soak Sabudana/Sago For Around 1 To 2 Hours.

Stir at regular intervals and let it cook till the sabudana becomes soft. Keep aside and let it cool. Mix together 1/4 cup cold milk and 2 tablespoon custard powder.

Sabudana Fruit Custard Is A Simple, Quick, And Unique Sweet Dish.

2 tbsp charoli nuts, toasted (optional) ¾ tsp dry ginger powder. Cook on low heat and keep stirring until the custard thickens, this will take about 5 to 7 minutes. Kids, as well as, adults will love this recipe as custard is something that everyone loves very much.

Then Milk Is Added To It.

You can replace jaggery/sugar with chopped khajur (dates). About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. This kheer is quite thick if want thin then add 1 cup milk to make it thin & then serve.

Ingredients 1 Medium Aam (Mango) ¾ Cup Sago (Sabudana) 1 Lt.

Boil milk in a thick bottom pan. 18 homemade recipes for sagoo from the biggest global cooking community! Sabudana fruit custard is a delightful sweet dish.