Krishna Dhal Rice Powder

Krishna Dhal Rice Powder. Dhal is skinned and flat yellow dal which is simple in food preparation and delicious in serving. Mix one or two teaspoons of this powder with a teaspoon of ghee or gingelly oil to hot rice and eat with fried.

Dhal Rice Powder Krishna Bhavan Foods from krishnabhavanfoods.in

Store it in an airtight container. Mix require amount of dhal rice powder (depending on the spiciness required) with boiled rice by adding gingelly oil. It is very light in digestion compare to other legumes.

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The product basically made of fried gram, coconut, chilli and salt. The powder can also be consumed as chutney with idly, dosa & other breakfast dishes by mixing it with required amount of gingelly oil or ghee or coconut oil.

Sieve The Urad Dhal Flour To Get Rid Of Small Lumps And Discard The Residue.

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Add The Soaked And Strained Rice And Dhal To The Milk And Water And Cook Till The Rice Is Fully Cooked.

You can add few curry leaves and garlic flakes also to get some extra flavor to this podi. Mix the rice and dhal. Add salt and grind to a fine powder.

Grind It In A Flour Mill To A Fine Powder Or Can Be Done At Home Using The Mixie.

Krishna presents this pack of dhal rice powder of weight 100 grams. Initially it was started with all necessary products like groceries, snacks, toiletries, detergents, ice creams, frozen foods, fruits and vegetables. Heat ghee, add cumin seeds, cinnamon and cloves.

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The latter two types of radiation are produced by electron accelerators. Take a vessel and boil milk. Cool and grind it to a fine powder.

Tasty Dhal Rice Is Ready To Serve.

Store it in an airtight container. It has no added flavors and is recommended to store it in a cool and dry place. Roast it until the urad dhal is warm enough to touch.