Can Baking Powder Be Used As A Thickener

Can Baking Powder Be Used As A Thickener. You wouldn’t be able to use baking soda as a thickener because it lacks the cornstarch. Cornstarch is what binds the wet ingredients together for a smoother and thicker substance.

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Because baking powder usually contains cornstarch, this makes it viable option to thicken sauces. Make a slurry by combining equal parts cold water and cornstarch in a small bowl, and whisking thoroughly to combine. The secret to using baking powder to thicken sauces.

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