L Theanine Powder Taste
L Theanine Powder Taste. It was discovered as a constituent of green tea in 1949 and was approved in japan in 1964 for unlimited use in all foods, including chocolates, soft drinks, and herb teas, except infant foods. A lot of people say suntheanine is the purest most effective and purest form.
The decomposition temperature is 214~215℃. Here’s an overview of the umami taste if you’re unfamiliar. It also provides a unique umami (brothy or savory) taste and flavor to green tea infusion.