Pineapple Tart Recipe Custard Powder
Pineapple Tart Recipe Custard Powder. 50g cream cheese, softened (i used philadelphia brand) 40g icing sugar, sifted scant 1/2 tsp fine sea salt (i like the. Press all around to ensure the dough is intact with the filling ball.
Tinned pineapple isn’t the most glamorous of ingredients, but in this pineapple tart recipe it is completely transformed. Make sure all divits are removed. Cut the stalk off the pineapple and follow by the skin.