Dutch Processed Cocoa Powder Mexico
Dutch Processed Cocoa Powder Mexico. The alkalization raised the ph of the cocoa and improved its flavor and color. It is used in the cookie part of the oreo.
Dutched cocoa can have as few as half the. At its basic (pun intended) level, dutch processing is the process of eliminating some of the acidity in natural cocoa powder, raising its ph a bit. Dutch processed cocoa powder (processed with alkali) gives a pure and intense cocoa taste with a very warm red mahogany color.