Cocoa Powder Particle Size

Cocoa Powder Particle Size. For example, while people in japan prefer very fine, smooth chocolate with an average particle size of around 10 microns, european consumers tend to prefer chocolate with an average particle size of between 12 and 25 microns. The particle diameter of agglomerated chocolate is equal to 300 µm.

particle_size_analysis_cocoa_powders Particle Size from www.scribd.com

Model chocolates with varying psds and two particle size ratios (cocoa particles : The effect of solid particle size distribution (psd) on the crystallization and microstructure of fat blends was evaluated. The fat content of the cocoa ingredient counts towards the fat content of chocolate, which is usually around 30 g/100 g.

Read more »