Goda Masala Powder Recipe In Marathi

Goda Masala Powder Recipe In Marathi. Goda masala is usually added to curries, vegetable dishes, soups, stews, curries, masala rice (masala bhat), usal, pav bhaji, etc. When the pan is moderately hot, dry roast coriander seeds on a slow flame for 3 minutes or till they release aroma and turn light brown in colour, while stirring continuously.

Maharashtrian Goda Masala Powder Recipe by Archana's Kitchen from www.archanaskitchen.com

For dry roasting ingredients for goda masala. Ingredients for goda masala recipe: Let them cool completely and grind into a fine powder.

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