Florentine Powder In Chinese
Florentine Powder In Chinese. Once cool, florentines are dipped or drizzled with melted chocolate for a finishing touch. There is also support of the idea that they used black powder in fireworks and signals.
Stir together the sticky bun sugar, almonds, and orange peel. For florentines, combine the ingredients and bake in rings in a 200 degrees c/ 392 degrees f oven. Black powder was used to intensify this sound by sprinkling it on a fire.
Labels: chinese, florentine, powder