Mangalorean Bafat Powder Recipe
Mangalorean Bafat Powder Recipe. I am shireen sequeira a mangalorean living in dubai. 1 kg chicken on the bone 1 coconut to extract thick & thin roce (milk) * see notes for substitute 1 tsp vinegar salt to taste 3 tbsp oil or ghee for frying
Marinate the pork in the bafat, garam masala, nutmeg, salt, ginger, garlic, bay leaves and chillies with vinegar and tamarind water for about 1 hour at room temperature. Bafat powder is a blend of different spices used to make this dish, and is easily available in many shops in mangalore. Mangalore stew powder used for making meat or vegetable stew curries.
Labels: bafat, mangalorean, powder, recipe