How To Make Bael Fruit Powder
How To Make Bael Fruit Powder. Once it broke, remove the pulp in a bowl. This only takes a minute or two, but results in a rounder, more flavorful finished tea.
Place the dried husk in a frying pan and heat to gently roast to release the aroma and flavour. The tray drying of bael fruit is done at 55 c, ± 2 c for 45 to 48 hour. The same steps can be repeated using bael leaves as well.