Andhra Style Rasam Powder
Andhra Style Rasam Powder. First soak 1 tablespoon tamarind in ½ cup of hot water and. Mash tomatoes in a pressure cooker with dal masher and transfer to a colander to filter the juice.
In a vessel, heat oil and add few grains of fenugreek seeds, mustard seeds, and ½ tbsp. To a blender or food processor add ⅓ cup (about a handful) of roughly chopped coriander stems, with or without leaves. Add 7 to 8 medium sized garlic cloves, peeled, and 1.
posted by blinds @ January 20, 2024
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