Tuesday, December 19, 2023

Protein Powder Waffles Vegan

Protein Powder Waffles Vegan. 1 serve (3 tbsp) botankia blends vanilla cake batter protein powder. Preheat waffle iron and grease with spray oil.

Loaded Vanilla Vegan Protein Waffles PROFI
Loaded Vanilla Vegan Protein Waffles PROFI from profiprohealth.com

In a large bowl, combine oat flour, coconut flour, aloha protein powder, vanilla extract and cinnamon mix well then add in mashed banana and almond milk mix well so there are no clumps, the batter should be smooth! 1 cup alternative milk of choice (i used coco quench) 1 tbsp softened coconut oil. These protein waffles need just 3 ingredients to make, and you probably have everything in the fridge and pantry right this second.

Close And Cook For 8 To 10 Minutes;


4 eggs, large—sub flax egg for vegan. Heat your waffle machine to the max and. Whisk or blend together all ingredients in a large jug or blender.

1 Cup Alternative Milk Of Choice (I Used Coco Quench) 1 Tbsp Softened Coconut Oil.


Combine flour, baking powder, sugar, salt and vega® protein. Preheat waffle iron and grease with spray oil. 1 tbsp apple cider vinegar.

Read Below For Two Protein Waffles Recipes And How To Serve Them.


Protein waffles recipes and serving ideas *if the batter appears too thick, add more almond milk 1 tablespoon at a time. In same bowl, prepare waffle mix according to package directions.

Mix Wet Into Dry Ingredients, Until Combined (Careful Not To Overmix).


Measure and sift all the dry ingredients, add the vinegar to the coconut milk and set aside for 3 minutes. Combine coconut oil and milk and mix. In a large bowl, combine oat flour, coconut flour, aloha protein powder, vanilla extract and cinnamon mix well then add in mashed banana and almond milk mix well so there are no clumps, the batter should be smooth!

These Protein Waffles Need Just 3 Ingredients To Make, And You Probably Have Everything In The Fridge And Pantry Right This Second.


2 scoops vanilla protein powder. Whisk milk, eggs & yogurt and milk. 1 cup wholemeal self raising flour (or flour of choice) 2 tbsp vegan protein powder (i used hazelnut cacao) 1/2 banana mashed.

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