How To Use Thandai Powder
How To Use Thandai Powder. Boil thick, full cream milk and let it cool down to room temperature. Check for taste and add more sugar or thandai powder if needed.
Add hot milk, 3 tbsp of thandai powder and sugar to it.you can also add few strands of saffron for additional colour. To make thandai, heat 1.5 cups of full cream milk in. Boil thick, full cream milk and let it cool down to room temperature.
Mix Well Using A Spoon Or Spatula.
To begin with first grind the spices that needs to be sieved, sieve it and keep aside. Simmer with warm along with some rose water (optional) and you have thandai drink. If you are a fan of thandai, then try making this instant thandai powder that will get ready in just 10 minutes.
Strain It Using A Cloth Strainer( Tea Strainer) And Serve It.
Unfortunately, we don’t get thandai where we stay, hence, i thought it would be great to share the powder recipe with everyone so you can easily make thandai at home within 10 minutes. Thandai acts as a natural energiser due to the presence of pumpkin seeds and watermelon. Store it in an airtight jar in refrigerator for upto 6 months.
Use Clean Spoon To Handle.
To make thandai, combine the prepared powder and milk in a deep bowl, mix well using a whisk and refrigerate for 2 hours. Boil thick, full cream milk and let it cool down to room temperature. Spices such as cloves and peppercorn that are added to thandai boost immunity during summers.
Instructions To Make The Thandai Powder, Add All Ingredients To A Spice Grinder.
Store in an airtight container and use as needed. The spice powder is extremely aromatic with a lot of health benefits too. Store this thandai powder and enjoy your favourite drink any time.
Bring The Milk Mixture To A Boil.
You can use previously boiled and cooled milk in this recipe. Take a pitcher or big vessel. Grind until you get a smooth powder.
posted by blinds @ December 01, 2023
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