Monday, November 6, 2023

Whey Protein Powder Specification

Whey Protein Powder Specification. Made from low acid cheese wheys such. 1.5 % protein 11.0 < 13.0 % lactose 68.0 < 75.0 % ash 8.0 < 9.5 % moisture max.

ON Gold Standard Whey Protein 2lbs Optimum Nutrition
ON Gold Standard Whey Protein 2lbs Optimum Nutrition from shopee.com.my

A light cream coloured powder, free from lumps. Whey protein isolate (wpi) is the purest and most concentrated form of whey protein available. Chocolate powder footnotes & references per 2 scoops (30 g) *percent daily values (%dv) are based on a 2,000 calorie diet.

A Light Cream Coloured Powder, Free From Lumps.


Sourced from humanely raised grass fed u.s. Usda standard for ice cream Optimum nutrition gold standard 100% whey protein powder, vanilla ice cream, 2 pound (packaging may vary) buy now.

Size 2.2 Lb(S) / 26 Servings Per Container / 10 Flavors Available.


A clean sewwt smell with ono off flavours or odours. Free flowing powder which is readily soluble in water. 1.5 % protein (n x 6,38) max.

5.8 Chemical Specifications Fat Max.


Preparation use and mixing instructions z use up to 3 servings daily. Disc b insolubility index max. Sweet whey powder contains all the constituents of fresh whey, except moisture, in the same.

>6 * Or Titratable Acidity Of Maximum 0.16% (Calculated As Lactic Acid).


1.25 ml ph 5.8 to 6.5 chemical specifications fat max. Dymatize iso 100 whey protein powder with 25g of hydrolyzed 100% whey isolate, gluten free, fast digesting, gourmet, 3 pound, vanilla, 3 pound , 48 oz. Physical specifications colour white/creamy/yellowish scorched particles max.

If The Protein Level Falls Below 90% The Product Must Be Labeled As A Concentrate And Not An Isolate.


Zuse with a healthy diet and exercise program. The whey protein powder supplement from bare performance nutrition features a unique blended formula of 88% whey and 12% casein protein powder. It has good handling characteristics and a wide range of functional quality, texture, flavour and colour formation.

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