How To Use Milagai Podi Chutney Powder

How To Use Milagai Podi Chutney Powder. You’d use your finger to make a depression in the centre as you saw in the. Podi dosas and ghee idlis using idli podi.

Idli Milagai Podi / Spicy Idli Chutney Powder PRIYA from priyakitchenette.com

To use, mix 1 tsp of khara podi or molaga podi with 1 tsp of sesame oil. How to serve the idli podi / gunpowder. Store in an air tight container either in the pantry or refrigerator.

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How to serve milagai/idli podi. On the first day of making the batter we make the idli and serve it with coconut chutney.

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If you do not want to use oil, dry roast each dal and the chillies separately. You’d use your finger to make a depression in the centre as you saw in the.

How To Serve The Idli Podi / Gunpowder.

You can make podi idlis. The batter will become little sour on the second day. Store in an air tight container either in the pantry or refrigerator.

To Use, Mix 1 Tsp Of Khara Podi Or Molaga Podi With 1 Tsp Of Sesame Oil.

When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index finger, to make a chutney like paste with a fresh and irresistible aroma. Grind until desired texture is achieved (relatively smooth with small coarse bits still visible is the norm). If you use oil, do not add more oil no matter what the temptation.

You’d Use Your Finger To Make A Depression In The Centre As You Saw In The.

You can find idli milaga podi (chutney powder) in almost every house in tamil nadu as its a traditional and best accompaniment for idli/dosa. Many customers have requested us to post a video on how to use this. Idli podi is always mixed with some sesame oil or ghee and then served with idli, dosa or uttapam.

Mix The Podi With Hot Sesame Oil Or Ghee And Serve It On The Side Of Idli Or Dosa.

I am sure each one has their own version and here is mine….i have tried different versions of this podi but sticking on to this one since a year. Further add prepared podi / gun powder. In tamil language, the word milagai means red chilies and podi means powder.

Toss And Coat The Idlis With Podi Both Sides.

On the first day of making the batter we make the idli and serve it with coconut chutney. Serve with hot idlis or dosa. Its served along with the breakfast dishes or even with hot plain steamed rice.