Naral Vadi With Milk Powder

Naral Vadi With Milk Powder. But with the carrot burfi, i have used the combination of fresh full cream milk with milk powder. The rationale behind using milk powder is to cut the.

RecipeGrabBag Almond Coconut Barfi (Badam Naral Vadi) from recipegrabbag.blogspot.com

Anonymous october 19, 2009 at 11:40 am. You can add 1/4 cup milk instead of khoya. Here is what she has to say about making 'naral wadi' 1 measure shredded coconut 1 measure milk or half measure condensed milk (i have used plain milk) 1 1/4 measure sugar ( if you are using condensed milk use less sugar) cardamom powder, saffron srtands ,.

Source: anjaliskitchen.blogspot.com

This recipe is easy to make at home. You can add 1/4 cup milk instead of khoya.

Source: recipegrabbag.blogspot.com

I have just used condensed milk for sweetening. If you want more sweetness, you can add a couple of tablespoons of sugar.

I Have Just Used Condensed Milk For Sweetening.

Here is what she has to say about making 'naral wadi' 1 measure shredded coconut 1 measure milk or half measure condensed milk (i have used plain milk) 1 1/4 measure sugar ( if you are using condensed milk use less sugar) cardamom powder, saffron srtands ,. 5 drops yellow food color; Add cardamom powder and mix well.

Anonymous October 19, 2009 At 11:40 Am.

It should be sticky and come together like a ladoo. I even tried with little variation into it. This recipe is easy to make at home.

What Makes This Burfi Stand Out Is The Warm, Nutty Flavor It Gets From The Addition Of Nutmeg.

Keep cooking till the coconut becomes dry again. Add cardamom powder just before the mixture dries up. Spread it immediately into about a 1 cm thickness.

Take Prawns In Mixing Bowl Then Add 1 Tsp Garam Masala,1/2 Tsp Turmeric,1 Tsp Red Chilli Powder, Salt, Lemon Juice & Ginger Garlic Paste Mix All Together And Keep Aside.

Add fresh grated coconut and sugar. Slowly cook this mixture in a very slow to medium flame till the sugar gets melted and the coconut is cooked and soft. Sprinkle the cashew nut pieces on the top and press a little.

Slice The 1 Onion And Finely Chop Tomatoes, Garlic And Coriander Leaves.

Heat a heavy bottomed pan, add sugar and coconut. Add coconut, milk, saffron (optional) and sugar in a thick bottom kadhai and cook it on medium heat. If you want more sweetness, you can add a couple of tablespoons of sugar.