Lauki Ka Halwa With Milk Powder

Lauki Ka Halwa With Milk Powder. Keep stirring it until the mixture starts becoming dry. In small frying pan,add ghee,almonds,cashew nuts,pistachio and raisins,mix well and fry until light golden & set aside.

Lauki (Dudhi or Ghia) Ka Halwa with Milk Powder Chits from www.chitskitchen.com

If the halwa starts to splutter set the instant pot to saute(less) mode and continue to cook for another 5 minutes. Heat 3 tbls ghee in a pan,fry cashews and keep aside, then add grated lauki and saute on medium flame for 2 minutes. Lauki ka halwa is tradtitionally slow cooked dessert made with simple ingredients, i.e.

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Mix well, the mixture becomes watery after adding sugar. Add in ½ cup milk and mix well.

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Lauki (bottle gourd) ½ kg; If you’re like my sis abby, you might not like milk, but love milk products such as milk powder, milkmaid, and all milk sweets such as puddings or custards, here’s a trick.

Sugar Will Release Some Water So Cook Until Water Dries Out.

Here is how to make lauki ka halwa recipe at home. Add in ½ cup milk and mix well. Once the ghee is hot, add almonds and cashew nuts to the pan.

Add Cardamom Powder, Sugar, Mix Well & Cook Until Sugar Is Melted.

Heat ghee / clarified butter in a heavy bottom pan. This recipe is a perfect balance of sweetness and creaminess in a bowl, flavored with aromatic saffron and cardamon powder gives this halwa a divine taste and flavors. Heat 3 tbls ghee in a pan, add the cashewnuts and fry till golden brown.

You Can Also Make Lauki Ka Halwa With Khoya Or Dry Milk Powder Instead Of Almond Flour/Meal To Thicken And Enhance The Flavor.

Lauki halwa is a delicious indian dessert made by cooking grated doodhi or lauki or bottlegourd in milk along with sugar and ghee.lauki is readily available in summers and so this dish is an ideal refreshing dessert for the sweet tooth. In small frying pan,add ghee,almonds,cashew nuts,pistachio and raisins,mix well and fry until light golden & set aside. Roast the nuts to golden brown and keep aside.

1/2 Tsp Cardamom (Elaichi) Powder.

Instructions heat ghee in a heavy bottom large size pan over medium heat. 1 small sized lauki (bottle gourd) 1/2. Heat 3 tbls ghee in a pan,fry cashews and keep aside, then add grated lauki and saute on medium flame for 2 minutes.

Now Add Sugar And Let It Cook ,Till It Reduces.

To make the halwa richer you can add condensed milk after the pressure cooking and adjust sugar quantity accordingly. Cheeni (sugar) 1 cup or to taste; Desiccated coconut and dry nuts used to give nutty taste to the halwa.