Monday, October 3, 2022

How To Make Masala Soda Powder

How To Make Masala Soda Powder. It has a long shelf life due to its dry nature and hence once prepared, it can be stored and used for many months. Further, add 10 dried red chilli and roast until the chilli puffs up and turns crunchy.

Nimbu Masala Powder Recipe How To Make Shikanji Masala
Nimbu Masala Powder Recipe How To Make Shikanji Masala from www.pinterest.com

Further, add 10 dried red chilli and roast until the chilli puffs up and turns crunchy. The main flavor of this masala nimbu comes from spices like roasted jeera powder/cumin powder, black pepper powder, black salt. Combine the lemon juice, chaat masala, salt and cumin powder in a glass.

500 Ml Soda 2 Tablespoon Sugar Syrup;


Take a blender jar, and add sugar, fresh mint leaves, lemon juice, cumin seeds powder, black pepper powder, chaat masala, black salt, salt, ginger and ΒΌ cup of water in it. Also crush the mint leaves a bit. Ingredients for regular masala soda.

This Powder Is Free From Chemicals And Added Preservatives.


Now add a tablespoon of jamun pulp in each serving glass. It has a long shelf life due to its dry nature and hence once prepared, it can be stored and used for many months. You can also add some lemon rings as garnish.

This Powder Is Made From The Jeera Seeds And Soda With A Blend Of Spices Too.


You can also fill your shikanji glasses with some soaked chia or basil seeds. How to make chana masala powder at home? Sugar/jaggery powder are used a sweetener.

Roast On Low Flame Until The Spices Turn Aromatic.


The main flavor of this masala nimbu comes from spices like roasted jeera powder/cumin powder, black pepper powder, black salt. Now add a tablespoon of jamun pulp in each serving glass. It provides a nice aroma and delicious taste to normal milk tea.

This Powder Is Very Effective And Safe To Use.


Step 3 garnish and serve. After that sprinkle a teaspoons of salt , black pepper powder,. If making masala soda or neembu soda, then lemon soda water can also be used in this recipe.

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