Saturday, June 4, 2022

How To Make Poundo Yam Powder

How To Make Poundo Yam Powder. Bring 2 cups of water to a boil on a stove top. *if using raw spinach, wash and blanch your spinach to get rid of excess water and shred.

Poundo Yam Flour How To Make Poundo Yam Flour
Poundo Yam Flour How To Make Poundo Yam Flour from globalfoodbook.com

You are required to boil water and then mix the flour into thick paste to the desired texture. Yam flour may be used for dog treats. The yam slices are then boiled for a short while.

When The Oil Is Hot, Use A Deep Round Bottom Spoon To Measure The Mixture, Then Pour It Gently Into The Hot Oil.


Yams and yam flour are versatile and can benefit ones health in many ways. Make sure to check pictorial guide below. Yam flour is used in the preparation of poundo yam.

This Would Have Been A Good Relief, But As Good As It Is, Taste Is Problem.


This method required boiling some water, then pour in the the yam flour and mix it thickens and cooks thoroughly. Pounded yam instant flour (poundo yam) process flow chart cleaning: I love pounded yam especially when it is servedwith egusi and vegetable soup.

Cover And Cook The Yams For About 30 Minutes, Checking Every 10 Minutes Or Thereabout Until The Yams Are Fork Tender.


A flow chart was developed to analyse and study the timing and motion of individual machines and to control the operation of the machines. It is used to make swallow for eating different kinds of soups. Pour the oil into the frying pan and heat it up.

Wait Till The Akara Start To Sizzle And Turn When One Side Is Brown.


Use a 2 qt pot or larger. Yam flour is produced by drying and blending the yam tubers to powder. Now put as many slices as you can.

Yam Flour Is A Popular Food In Nigeria, Also Called Poundo Yam.


A control system was designed for a poundo yam processing plant using the estimated time required by each machine in the plant and the sequence of operation. Add salt and seasoning cube to make it tasty. Take out the akara when both sides are brown.

Labels: , ,

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home